BRUNCH MENU

AVOCADO TOAST | 16

Two eggs or tofu scramble. Smashed avocado, radish, creamy vegan herb sauce, grilled ciabatta

WILD SKILLET | 18

Two eggs or tofu scramble. Kale, collard greens, mushrooms, smoked gouda, peppers, onion, sweet potato

EGGS PLATTER

Two eggs, potato hash, grilled ciabatta. Choice of: veggies, grilled chicken, pork sausage | 18,   bacon | 20,   steak | 22

HUEVOS RANCHEROS

Two eggs, avocado, pinto beans, queso fresco,  roasted salsa, corn tortillas, crema, cilantro.   soyrizo | 17,   chorizo | 18,   chicken | 18,  steak | 22 

STEAK AND EGGS | 24

Butter basted steak, two eggs, vegetable & potato hash, hollandaise

FRENCH TOAST | 16

Pain perdu style Acme ciabatta bread, mixed berry medley, rotating sauce 

NICOISE SALAD | 20

Seared ahi tuna, french green beans, pickled red onion, tomatoes, hard boiled egg, olives, mixed greens, golden balsamic vinaigrette

LITTLE DEVIL | 16

Toasted local sourdough bread, deviled egg aioli, 2 egg scramble, shaved red onion, avocado

EGGS BENEDICT

Toasted english muffin, two poached eggs, greens, peppers, onions, hollandaise.  Caprese  | 20,   Traditional Ham | 18  Salmon | 22

CROQUE MONSIEUR | 18

Pain Perdu Acme ciabatta, gruyere cheese, smoked ham, egg

SOUP OF THE DAY / BONE BROTH

cup | 7   bowl | 10

Substitutions politely declined

20% automatic gratuity added to a party of 6 or more

Disclaimer –  Our menus change regularly.   We have to update multiple areas when they do and we aren’t perfect believe it or not.  What you see above could possibly not be precise.  If you have specific needs or requests, please reach out.

LUNCH MENU

AVOCADO TOAST | 16
Two eggs, or tofu scramble. Smashed avocado, radish, creamy vegan herb sauce, grilled ciabatta

HUEVOS RANCHEROS 
Two eggs or tofu scramble, avocado, pinto beans, queso fresco, fire roasted salsa, corn tortillas, crema and cilantro .  soyrizo | 17,   chorizo | 19,   steak | 22,   chicken | 18

WILD SKILLET | 18
Two eggs or tofu scramble. Greens, mushrooms, smoked gouda, peppers, onion, potatoes

EGGS PLATTER
Two eggs or tofu scramble, potato hash, grilled ciabatta. Choice of veggies, grilled chicken or pork sausage | 17     bacon | 19     steak | 22

FRENCH DIP | 19
Coffee garlic roasted beef, caramelized shallots, havarti cheese, garlic aioli, arugula, fortified bone broth on local demi baguettesa

B. L. A. T. | 20

Toasted local sourdough, thick cut bacon, mixed greens, tomato, avocado mash, garlic aioli : Choice of soup or salad

KETO BOWL
Local chef mushroom mix, fresh veggies, zucchini noodles.  Choice of : house bone broth or mushroom broth.   chicken or tofu | 18    steak | 22    wild sockeye salmon | 22

POWER BOWL | 18
Grilled broccolini, seasonal greens, radishes, citrus, almonds, golden balsamic vinaigrette and harissa. Choice of : Israeli cous cous or ancient grains. 

ADULT PB & J | 16
Creamy peanut butter, house made jelly, toasted local sourdough, cinnamon caramel, glass of milk.

NICOISE SALAD | 20
Seared wild ahi tuna, baby french beans, pickled red onion, tomatoes, hard boiled egg, olives, mixed greens, golden balsamic vinaigrette

SOUP OF THE DAY / BONE BROTH

cup | 7    bowl | 10

Substitutions politely declined

20% automatic gratuity added to a party of 6 or more

Disclaimer – Our menus change regularly.   We have to update multiple areas when they do and we aren’t perfect believe it or not.  What you see above could possibly not be precise.  If you have specific needs or requests, please reach out.

DINNER 

SMALL PLATES

MAC & CHEESE | 12

Ziti noodles, smoked gouda, bechamel, garlic bread crumbs

AHI TACO | 14

Wild caught ahi tuna, sesame Asian cabbage slaw, wasabi peas, cilantro, green onion

MUSHROOM & CHEESE SKILLET | 12

Local Mushrooms, Pan Seared Queso Fresco, Confit Garlic, Toast Points

TUNA TARTARE | 16

Wild Caught Ahi, Fresh Avocado, Asian Marinade, Toast Points

PAN CON TOMAT | 10

Rustic Bread, Heirloom Tomatoes, Garlic, Microgreens

TAVERN HASH | 12

Idaho Potatoes, Confit Garlic, Peppers, Onions, Garlic Aioli | 8 With Jamon Serrano and an Egg | 12

SALADS

MIXED BERRY | 16

Mixed Greens, Berry Medley, Goat Cheese, Candied Nuts, Honey Vinaigrette

HOUSE | 12

Mixed Greens, Shaved Red Onion, Watermelon Radish, Carrots, Tomato, House Vinaigrette

GREEN GODDESS | 16

Mixed Greens, Red Onion, Heirloom Tomatoes, Watermelon Radish, Carrots, Croutons, Parmesan, Herbed Chickpea Dressing

NICOISE | 20

Seared Ahi Tuna, French Green Beans, Pickled Red Onions, Heirloom Tomatoes, Hard Boiled Egg, Olives, Mixed Greens, Golden Balsamic Vinaigrette

BOARDS

HUNTER | 22

Cured Meats, Cheeses, Picklery, Local Bread

GATHERER | 20

Cheeses, Nuts, Berries, Local Bread

BUTTER | 18

Whipped Butters, Local Bread

HUMMUS | 18

House Hummus, Vegetables, Local Bread

SANDWICHES

FRENCH DIP | 19

Coffee Garlic Roasted Beef, Caramelized Shallots, Havarti, Garlic Aioli, Arugula, Fortified Bone Broth, Local Baguette

FORAGER | 18

Sauteed Local Mushrooms, Pickled Zucchini, Bell Peppers, Onions, Kale, Parmesan, Local Baguette

BISON BURGER | 24

Half pound bison patty, brewers bun, arugula, pickled red onion, garlic aioli

ENTREES

PESTO PAPPARDELLE | 24

Pappardelle Pasta, Pesto, Chicken, Microgreens

SEARED SALMON | 28

Wild rice, Beurre Rouge, Seasonal Veggies, Radish 

MUSHROOM RISOTTO | 22

Creamy Risotto, Local Mushrooms, Rosemary, Confit Garlic, Lemon Zest, Microgreens

20% automatic gratuity added to a party of 6 or more

Disclaimer – Our menus change regularly.   We have to update multiple areas when they do and we aren’t perfect believe it or not.  What you see above could possibly not be precise.  If you have specific needs or requests, please reach out.

COCKTAIL MENU

HOUSE

THE QUEEN BEE | 13
Empress 1908 gin, chamomile honey, lemon & chamomile flower
Make it a vegan sour | 14

SPICY BITCH | 16
Espolón, organic hibiscus water, jalapeno dem, lime, organic spicy ginger & Fever Tree soda

RAH RAAH RYE |15
Bulleit rye, Amaro Nonino, Earl Grey dem, Paychaud’s bitters & rosemary

SAMANTHA SPRITZ | 16
Empress gin, Luxardo maraschino, lime, simple, grapefruit bitters & Fever Tree elderflower tonic

LAVENDER HAZE | 15
Empress 1908 gin, Lillet Blanc, lavender simple, vanilla, aquafaba & lemon, lavender bitters

SQUARE’D UP | 14
Square One Bergamot organic vodka, Aperol, chamomile honey & lemon

CLASSIC

NEGRONI | 15
Tanqueray, Campari & Carpano Antica

SALTED CARAMEL | 16
Square One organic vodka, Doma organic chronic espresso, caramel, Creme de Cacao, Maldon salt flake & bee pollen

PISCO SOUR | 14
Alto del Carmen Pisco, egg white, lemon, simple & Angostura bitters
Make it a vegan sour | 15

OLD FASHIONED | 14
Bulleit bourbon, dem & black walnut bitters

MOSCOW MULE | 15
Tito’s, lime & Fever Tree Ginger Beer

SANGARITA | 16
Margarita, but topped with red wine. Espolon, lime & Pierre Ferrand Dry Curacao

WINE

WHITE

House White Wolftrap Blend, South Africa 8/28

Stoneleigh Sauvignon Blanc, New Zealand 11/38

La Cantina Pizzalato Organic Pinot Grigio, Italy 9/32

Chehalem Inox Chardonnay, Oregon 10/36

Vouvray Monmousseau, France 12/42

RED

House Red Farmhouse Blend, Sonoma 8/28

Brave Cellars Pinot Noir, Oregon 15/54

Cimarron Vigilance Petite Sirah Blend, California 12/42

Scarlet Vine Cabernet Sauvignon, Chile 12/44

Tinto Negro Malbec, Mendoza 10/36

ROSE + BUBBLY

House Rose Angels and Cowboys, France 8/28

Lubanzi Sparkling Rose, South Africa 10/36

House Bubbles Flama D’or Cava, Spain 8/28

Saint Hilaire Brut Blanc de Blancs, France 10/36

BEER + CIDER

North Coast Scrimshaw Pilsner 16 oz | 7

Booch Craft Strawberry Lemonade Organic Hard Kombucha | 8

Prairie Rainbow Sherbert Sour 12 oz | 7

Backwoods Copperline Amber 12 oz | 7

Pfriem Pilsner 12 oz | 6

Western Peak Juicy 16 oz | 7

Delirium Tremens Belgian Ale 16 oz | 8

Double Mountain Top Lion IPA | 7

Golden State Dry Apple 16 oz | 6

High Point Spur Cider 16 oz | 9

Steigl Radler 16 oz | 7

SAKE

Sho Chiku Bai Nigori Sake | 9

Mio Sparkling Sake | 12

Hakutsuru Sayuri Cherry Blossom Nigori | 15

Disclaimer – Our menus change regularly.   We have to update multiple areas when they do and we aren’t perfect believe it or not.  What you see above could possibly not be precise.  If you have specific needs or requests, please reach out.