CHEF SPOTLIGHT: MICHAEL TREBBI OF WILD ROOT CAFE

Chef Michael Trebbi and his wife, Anne-Marie, opened Wild Root Café on Eighth Street in downtown Boise almost a year ago. Since that time, their restaurant has become known for its focus on farm-fresh, seasonal recipes. Grasmick Produce asked Chef Trebbi to share his thoughts on the importance of seasonal fruits and vegetables, what kind of ingredients he wants to use more of in his kitchen, and which Wild Root Café dish is his favorite.

Read full post on Grasmick Produce’s website